2 edition of Food products free from egg found in the catalog.
Food products free from egg
British Dietetic Association.
Published
1995
by British Dietetic Association in Birmingham
.
Written in
Edition Notes
Cover title: Egg free food products.
| Other titles | Egg free food products. |
| Statement | the British Dietetic Association. |
| The Physical Object | |
|---|---|
| Pagination | [iv],74p. |
| Number of Pages | 74 |
| ID Numbers | |
| Open Library | OL14803793M |
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Egg-allergy sufferers will find it helpful to identify food that may contain egg as a hidden ingredient, since egg-free foods may still contain allergy-causing egg proteins. Egg may appear on a label as albumin, globulin, lecithin, lysozyme, simplesse and vitellin.
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